Parboiled Basmati rice (Sella)
Perfect Choice Basmati Rice Parboiled/sella Basmati Rice is produced through a special technique named parboiling process. This methodology of processing adds certain additional charateristics to the rice boosting the nutritional profile. As a result rice turns out to be a better source of fiber, calcium, potassium and Vitamin B6.
There is another benefit of parboiled rice that after cooking rice does not stick together and stays beautifully apart.
Higher yield/volume is expected which is about 3 times after cooking. That means cooked rice would be about 300% of the uncooked rice.
Perfect Choice Silver Basmati Rice is perfect in its cooking attributes and parboiling aroma. We have customised variants based on Average Length of Rice. Brands available with us are as :




